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Home > Agriculture & Food > Snack > Chocolate > Brown Natural Cocoa Powder 10/12 for Pakistan, Afghan Markets
Brown Natural Cocoa Powder 10/12 for Pakistan, Afghan Markets
US$ 1650 - 1750
MOQ: 15 Metric Tons
Key Specifications
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Brand Name:
TAIHU COCOA
Place of Origin:
China
Certification:
ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
20 days
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Brand Name
TAIHU COCOA
Place of Origin
China
Certification
ISO
Packaging
Bag
Shelf Life
2years
Weight (kg)
25kg/bag
Type
Cocoa Powder
Processing Type
Raw
Color
Light Brown
Form
Powder
Cocoa Content
100
| Products | Natural | Alkalized | Alkalized | Alkalized | Alkalized |
| Code No. | NL | AL60 | AL70 | AL80 | - |
| Color | Light brown | Light brown | Medium brown | Medium brown | Blackish brown |
| PH | 5.0-5.8 | 6.0-6.8 | 6.8-7.2 | 7.2-8.0 | 8.0-8.6 |
| Fat content | 10%-12% | ||||
| Fineness (%through 200 mesh sieve) | 99.5% min | ||||
| Moisture | 5% max | ||||
| Total plate count (per gram) | 5000 max | ||||
| Yeast count (per gram) | 50 max | ||||
| Mould count (per gram) | 50 max | ||||
| E-coli (per 0.5grams) | Negative | ||||
| Salmonella (per 25 grams) | Negative | ||||
| Staphylococcus (per gram) | Negative | ||||
| Pathogenic Bacteria | Negative | ||||
Weight: 25kgs net/bag.
Packing Condition: Composite kraft Paper bag with inset from plastic.
Container Loading Capacity: 20’FCL:15mt; 40’FCL:25mt.
Storage Conditions: Temperature: max. 25℃; Relative moisture: max: 65%;.
Minimum Durability: 24 months.
Material Origin: Top quality cocoa beans of main harvest from West Africa.
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Business Type
Manufacturer
Year Established
2005
Overseas Office
Yes
Annual Export Value
US$1.5 Million - US$2.5 Million
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