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Zhonghengweiye is a wholesale cocoa products supplier and manufacturer. Zhonghengweiye cocoa butter are from Ghana or West African cocoa beans with quality taste.
Cocoa butter is a natural edible oil extracted from the cocoa bean during the making of chocolate and cocoa powder. It has only a light chocolate taste and aroma, and is one of the ingredients used to make real chocolate. The candy commonly known as white chocolate is made from it alone.
Function
1. Cocoa butter is rich in polyphenols, which have antioxidant functions, can protect the human body against a series of diseases and reduce the impact of aging. For this reason, the amount of cocoa butter is also known as the gold content of chocolate. Pure chocolate with high natural cocoa fat content, pure fragrance, rich, soft and smooth mouth. 2. Due to its lubricated texture and sweet smell, it is used as an ingredient in many cosmetics and skin care products such as soap and body wash. It is also used as a lubricant for anal use.
Application Natural cocoa butter is widely used in chocolate, cakes and other food production; Deodorized cocoa butter is generally used in the production of high-grade cosmetics, medicine, food productions
General Information | |
Product Name |
Zhonghengweiye Cocoa Butter |
Appearance |
Transparent and clear,with no visible sediments,solids or mucilage |
Color |
Pale Yellow |
Fragrance and Taste |
Natural cocoa fragrance, without burning smell, musty odor, or other odors |
Intended Use |
Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. |
Physical and Chemical Parameters | |
Free Fatty Acids,as Oleic Acid |
1.75% max |
Moisture |
0.2% max |
Iodine Value(Wijs) |
30-42 gI2/100g |
Saponification Value |
188-198mg KOH/g |
Unsaponifiable Matter |
0.35% max |
Melting Point |
32-35℃ |
Refractive Index( as N40/D) |
1.456-1.459 |
Microbiological Data | |
Total Plate Count |
5000cfu/g max |
Yeast Count |
50cfu/g max |
Mould Count |
50cfu/g max |
Enterobacteriaceae |
Absent/g |
Salmonella |
Absent/25g |
Packaging |
In net 25kg cartons |
Max Loading Quantity |
20mt/20’fcl
|
Storage Conditions |
Stored in a cool dry place away from odours, water and heat. It is recommended to: |
Shelf Life |
24 months |
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