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Help CenterTricalcium Phosphate TCP Powder Gianule Food Ingredient Food Grade Food Additive Manufacturer Chemical Anti-caking Agent
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Tricalcium Phosphate
1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
2. M. F: Ca3(PO4)2
3. M.W: 310.18
4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.
5.Quality standard(GB25558-2010, FCC-V)
Name of index |
GB25558-2010 |
FCC-V |
Appearance |
white floating, amorphous powder |
|
content(Ca),% |
34.0-40.0 |
34.0-40.0 |
As,≤ % |
0.0003 |
0.0003 |
F,≤ % |
0.0075 |
0.0075 |
Heavy metals(Pb),≤% |
0.001 |
- |
Pb,≤ % |
- |
0.0002 |
Loss on heating(200℃) ≤ % |
10.0 |
- |
Loss on heating(800℃) ≤ % |
- |
10.0 |
Clear grade |
Slightly turbid |
- |
6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
7、Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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