Tricalcium Phosphate TCP Powder Gianule Food Ingredient Food Grade food additive

 Tricalcium Phosphate

1. Chemical name: Tricalcium Phosphate, Calcium Phosphate

2. M. F: Ca₃(PO₄)₂ 

3. M.W: 310.18

4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.

5.Quality standard(GB25558-2010, FCC-V)

6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.

7、Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.