For Food And Beverage Electric Heating Sterilization Machine Canned Food Retort Sterilizer

Working Principle 

1, steam, water bath, spray, rotation and other complex sterilization methods combined together; 

2, steam sterilization using steam directly heating products, cold water directly cooling; 

3, water bath sterilization, products completely immersed in water, using water as the medium to heat the product, cool water can be cooled directly. 

4, spray sterilization, using a small amount of sterilization process water, heating the product by spray atomization, heat exchanger can be cooled indirectly. 

5, independent rotating function, can cooperate with different sterilization process, complete complex sterilization requirements; 

6, Independent Manual Operation Panel, convenient manual and Emergency Treatment

Product description: 

Sterilization Pot has a variety of tank structure, a variety of heating methods, can be customized according to demand. Sterilization pot according to the control mode is divided into manual, semi-automatic, fully automatic, according to the pot body material is divided into stainless steel and carbon steel two. Temperature, time, pressure automatic control, easy to operate, low energy consumption. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption and reduces production cost. High-temperature and short-time sterilization adopts double-tank hot water circulation to sterilize, the water in the hot water tank is heated to the required temperature in advance, thus the sterilizing time is shortened and the working efficiency is improved.

Product application

Applicable to containers are: aluminum foil bags, high-temperature cooking bags and other flexible packaging food; tin cans, aluminum cans and other metal containers; PP bottles, HDPE bottles and other high-temperature plastic containers and glass containers. Widely used in meat, eggs, seafood, fresh corn, wild vegetables, bean products, aquatic products, canned products, packaging bags, beverages, dairy and other food and packaging of high temperature sterilization. The small and medium enterprises can be used and meet the production needs.

Structure and features of the equipment

including body, cover, elbow, interlock, rail, seal ring, steam, nozzle, cooling pipe, pipe, pressure retaining device and gate valve, etc.The sealing device of air cushion sealed sterilizer adopts domestic technical configuration, the whole machine is reasonable in design, reliable in operation, compact in structure, easy in operation, convenient in maintenance and simple in installation. The pressure keeping device adopts automatic control device, when the pressure exceeds the limit, it can be adjusted automatically to ensure the normal operation of the container within the allowable range.