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Help CenterTilting Steam Jacketed Pot/Steam Heating Jacket Stirring Pot/Sauce Mixing Jacketed Pot/Paste Heating Mixer/Stainless Steel Jacketed Pot
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Tilting steam jacketed pot/Steam heating jacket stirring pot/Sauce mixing jacketed pot/Paste heating mixer/Stainless steel jacketed pot
1. Purpose and characteristics: 1. Application: The stainless steel sandwich, also known as the sandwich steam pot, is widely used in food processing such as candy, pharmacy, dairy, wine, cakes, beverages, sauces, fillings, cans, etc. It can also be used in large restaurants or canteens to make soup and roast Vegetables, stews, porridge, etc. are excellent equipment for food processing to improve quality, shorten time and improve working conditions. 2. Features: This pot uses a certain amount of steam as the heat source, has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy temperature control. The inner pot (inner pot) of the pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and case valve, beautiful appearance, easy installation, convenient operation, safe and reliable. 2. Basic structure and installation: 1. Overall structure: The fixed type (vertical type) is mainly composed of a pot body and feet. The fixed (vertical) belt stirring is mainly composed of the pot body, the feet and the stirrer. The tilting gauze is composed of a pot body and a tilting device. Tilting stirring is mainly composed of pot, tilting device and stirring device. 2. Tighten the two Kunding screws on the support frame. When shaking the pot, the air inlet and outlet pipes at both ends are not allowed to rotate with the pot. 3. After installation, the agitated steamer should be inspected for trial operation. After the transmission components are running normally, it can be put into production. 4. After steam is introduced, if the joint leaks, the nut can be tightened until it does not leak. Three, use matters needing attention 1. The steam pressure should not exceed the rated working pressure. 2. When entering steam, the steam inlet valve should be opened slowly until the pressure is needed. The stop valve at the condensate outlet, if fitted with a trap, should always be opened; if there is no trap, open the valve first until When there is steam overflow, close the valve again, and keep the opening degree until a small amount of steam overflows. 3. The safety valve can be adjusted according to the user's own steam pressure. 4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and use the steam inlet valve to adjust the speed in time. 5. After stopping the steam intake, turn on the straight mouth cock at the bottom of the pot and drain the remaining water. 6. Tilting and stirring jacketed pots should be oiled at each rotating part before each shift; for stirring jacketed pots, cooked vegetable oil is recommended for parts on the surface of the pot; 30#-40# machinery is used everywhere else oil. Four, maintenance 1. The steam inlet and outlet pipe joints leak steam. When tightening the nut does not solve the problem, add or replace the packing. 2. The pressure gauge and safety valve should be checked regularly, and if there is any fault, they should be replaced or repaired immediately. 3. After 50 hours of use, the gearbox should be removed to drain the lubricating oil, rinsed with kerosene or diesel, and added 30#-40# clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation. Change the oil every 1000 hours of use. 4. If the anti-rust paint peels off, it should be painted immediately, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water resistant paint is recommended. 5. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test. The interval between subsequent water pressure tests shall be carried out according to the requirements of the local public security departments. The pressure P water of the hydraulic test is determined according to the following conditions: When the rated working pressure P is less than 0.6MPa, P water = 0.15MPa; When the rated working air pressure P amount = 0.6-0.8MPa, P water = P amount + 0.3MPa. 6. The outer pot body of this pot is made of 4.5-5.5mm thick steel plate, steel grade A3. When the outer pot is reduced to less than 2mm due to external corrosion, it should be stopped. 7. The welding of stainless steel in this pot and the welding of the joints of other stainless steels should use stainless steel electrodes
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