chicken killing cone / Kill a broiler cone used for Slaughtering Equipment

Feature:

1.High quality stainless steel

2.The edges been rolled for safety and added strength

3.All joined had been polish to smooth

4.Top open:Diameter 19 cm

5.Bottom open:Diameter 7cm

customize different size

there are five size in total, for turkey, goose, duck, chicken, bird. we also can make killing cone as customer request.

below is the usual size:

Instructions:

The chickens are put headdown into the killing cones.  One the chicken’s head is below it’s feet, they generally lose interest in their surroundings.  They relax, and that’s good for the meat quality.A quick cut to the jugular on either side of the neck, just behind the ears, will kill the bird quickly and allow it to bleed out.  We try not to cut the windpipe, because they’ll thrash a lot more if the windpipe is severed.  They way we do it, the birds will kick some, but many just relax all the way and die peacefully.

                             Welcome to chuangyuan food maachinery co.,ltd.

chuangyuan has continually been committed to providing high quality,competitive price and advanced professional slaughtering equipment to all over the world.