chicken slaughter line / halal / broiler chicken slaughter line

Chicken hook

Chicken conveyor line is developed in reference to advanced technology, it is the main equipment of poultry slaughtering and processing, the production line is mainly used for the automatic slaughtering production.
The live chichen are hanged in the chicken hanger on slaughter line, the chicken hanging operator is able to hang 1000-2000 chicken per hour

Poultry scalding

automatic scalding pool, small and medium poultry slaughtering enterprises the best choice. Using electric heating and gas.
The materials made of stainless steel, beautiful appearance, durable, with power over the water means more uniform in poultry scalding process, greatly improve the efficiency of hair removal hair removal machines.

Poultry plucker

1 Hair removal machine equipment all use stainless steel materials, unique design, advanced technology, smooth operation, simple operation;
2 hair removal machine noise is low, adjust the flexible and convenient;
3 Hair removal machine case body lift horizontal hair removal machine offer, angle adjustment convenient;
4 hair removal machine a machine for more use, easy to clean. In the maintenance of their own chicken slaughter equipment, be sure to regularly of the to lubrication, because the equipment in the process of work will inevitably touch Sheung Shui, if not for a long time the treatment is easily corroded parts, so be sure to do a good job of lubrication, lubricating oil regularly, so that you can ensure the chicken slaughter equipment to normal operation.

Spiral cooling machine

Structure features
Used for cooling of the chicken or duck before the carcase work to achieve acid removal, detoxification purposes,screw propulsion system and blast the cooling system makes the chicken carcass more uniform,complete pre-cooling time can be designed according to customer requirements.

partition

Left wing

Right wing

Left chest

Right chest

Left leg

Right leg

Package

and so on 

Disinfection

This is critical for poultry meat hygiene