CE automatic cereals breakfast puff snacks high quality corn flakes making machine supplier since 1988

CE automatic cereals breakfast puff snacks high quality corn flakes making machine supplier since 1988

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Specifications

CE automatic cereals breakfast machine/ high quality corn flakes machine by chinese earliest and supplier since 1988

About installation and after-sale service system

a). Free consultation service before, during, and after sales;

b). Free project planning and design services;

c). Free debugging of equipment until everything is functional;

d). Free management of equipments' long distance shipping;

e). Free training of equipment maintenance and operating personally;

f ). Free new production techniques and formulas;

g). Provide 1 year complete warrantee and life-time maintance service;

corn flakes production line

Corn flakes machine
1. corn flakes twin screw extruder
2. Flakes, cereals, snacks machine 
3. Corn flour as raw materials

Corn flakes machines, breakfast cereal machine

Automatic Cereal breakfast Corn Flakes Making Machine

Description:

Breakfast cereal have become firmly established on breakfast tables almost all over the world. In addition to a wide variety of forms, tastes and colours, they are expected today to also meet stringent nutritional quality requirements. 

A consistently high product quality, high operating reliability, and maximum efficiency are the most important requirements that state-of theart production systems must satisfy. 

To meet them, saixin offers its clients a multitude of suitable system components plus the relevant expertise in plant design and construction and in process engineering. 

This line can make a variety of shapes such as wheat circle, coco pops, barley circle, spherical slice, etc.

This line is able to adjust the process, moulds replacement, adjust the allocation of all shapes in order to product all kinds of breakfast cereals and cornflakes food to meet the demands of custmers.

Features:

Advanced Technology
High Automatic
Easy Operation
High Efficiency
Low Consumption

 Features:

No.1: Production Flow-chart

Raw material mixing→ mixed material elevating→extrusion process→librating cooler→ single drum →air conveyer →presser →librating cooler→air conveyer →dryer →librating cooler →air conveyer→high temperature oven →librating cooler →elevator→sugar sprayer→dryer →cooler

No.2: characteristics of  corn flakes production line

 This processing line is developed and improved on the base of Italian technology. Its working standard can compare to European machines

1.Twin screw extruder is the host machine in this line. The unique design of twin screw is an innovating idea of our engineers; it guarantees the success of the extrusion process. 

rn flaker

is an important part of this line; the design makes sure high quality products can be produced. It contains a material distributor for avoiding materials geminated. The two rollers for pressing materials are made of high rigidity metal. It also has automatic chilling system and can be adjusted very easily. This equipment is easy using and highly automated. 

3. The corn flakes roaster or Hot air heater 

which is a new idea of processing corn flakes. This technique is by using high temperature airs centralized heat and circulating flow to process corn flakes quickly and easily. This method is also less power consumption. This innovating idea makes this processing line one step ahead of our competitors who are still using salt heater to do the job. There are many disadvantages using salt as a medium to puff corn flakes such as salt powder will be covered on the corn flakes, more power consumption and long time processing. 

corn flakes roaster : by using high temperature air (300-400°C) to heat materials in a short time in order to make them more puffed. The reason for using high temperature air is that materials can be heated evenly and quickly, also the air can be used in a cycle.

This corn flakes roaster is a key equipment in the corn flakes line, its core technology is from Italy, Air Heater using high temperature air as medium to expand the corn flakes evenly without any pollution. As some manufactures are still using salt as the medium to expand corn flakes, in that way the taste of the corn flakes will be corrupted by the salt and the corn flakes can not be puffed evenly the taste is crunchy, also during using salt as the medium for expanding products will have lots of fogs out of the machine and it can rust other steel equipments.

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