Lab scale lyophilized food processing freeze dryer machine for universities and scientific research institutions

◆The working process:

◆The working principle of freeze dryer:

Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed to be sponginess, without shrinkage and excellent in rehydration, containing little water only. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

◆The advantage of small freeze dryer:

1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation. This makes heat more uniform and complete.

2. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.

3.Radiant heating, there is a certain distance between the tray and the heating plate, not directly accepted, the product is heated evenly. good quality.

◆The advangtage of freeze dried food:

1. Complete retention of nutrition As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.

2. The shape is the same. The water of food is drained directly from solid to gas, so the structure doesn't change.

3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of food changed little. There is also possibility of oxidation and enzyme, thus easy to keep original color.

4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state. Thus the loss of product can be ignored.

6. Taste. fresh Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.

 7.Look fresh. Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.

 8.Weigh less than fresh. Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%. 

 9. Stay fresh. Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration.

◆Afte-sales service:

1. When the buyer buys our equipment, we will send professional engineers to guide the installation and commissioning of the equipment to ensure the safe and efficient operation of the equipment.

2. Professional mechanical engineers will provide theoretical knowledge to the staff of the buyer.

3. When the staff of the buyer has mastered the theoretical knowledge of mechanical equipment, the engineer will direct and carry out the practical operation.Ensure the combination of theoretical knowledge and practice.Make the equipment efficient and energy efficient

◆Warranty

1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.

2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible.

3. The buyer will provide the maintenance plan if the buyer has the operation fault causing the mechanical failure.If the buyer cannot repair itself, the buyer will send a professional engineer to the site for guidance, but the cost will be borne by the buyer.

◆ Company profile:

Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.

◆RFQ

Q: Are you factory?

A: Yes,we're manufactory.

Q: Do you provide food samples test? Is it free or extra ?

A: Yes, we could offer the sample test for free charge.

Q: What is your terms of payment ?

A: Normally we accept TT, Paypal, Western Union, Alibaba Escrow, and L/C. The exactly term will be discussed during the deal.

Q:How long will it take before delivery

A:30 working days.

Q: How long is the warranty period?

A:12 months