Souffle Mixed Powder A China Supplier Factory
Ingredients: White sugar, Potassium bitartarate, Calcium dihydrogen phosphate, Disodium dihydrogen pyrophosphate, Salt, Monosodium glutamate
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Part Egg Yolk- Take 65g egg yolk, 65g fresh milk and 50g souffle mixed powder B and mix well until no particles.
Part Egg White- Take 120g egg white and 50g soffle mixed powder A and evenly mixed with a fresh milk machine at 250 rpm, and then changed to 650 rpm for 3 to 4 minutes until stacked. Add one-third of egg white to the egg yolk and mix well. Pour into the remaining egg whites. Stir from bottom to top with a spatula. Pour into a decorative bag. Adjust the oven to 145 degrees and bake for 6 minutes. Then turn over it and bake 6 minutes again.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item |
Per 100g |
NRV% |
Calories |
399kcal |
20% |
Protein |
0g |
0% |
Fat |
0g |
0% |
Carbohydrate |
98.3g |
33% |
Sodium |
51mg |
3% |
More product information Contact us by email: 970366700@qq.com ,We will send you detailed product information!
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