White Bean Jelly Powder china supplier factory

Ingredients: Glucose，Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate

Production Date: Please see the package

Shelf Life: 18 months (Room Temperature)  

Best Before: Please see the package 

Method of Application: Add 250g white bean jelly powder and 160g white sugar into 6.25L hot water, and stir well. Pour into model after boiling for 2 minutes. Ready to eat after cooling. Or mix in 1:25 ratio.                                                     

Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:

More product information Contact us by email:  970366700@qq.com  ,We will send you detailed product information!