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egg tart tray manufacturer/tart steel egg/egg-tart with CE
- 1000 Set / Sets per Month
- T/T Credit Card
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Product Details
| Brand Name: | New power | Place of Origin: | Guangdong, China |
Product Description
egg tart tray manufacturer/tart steel egg/egg-tart with CE
Allow you creativity free play and surprise your customers wit delicious tartlets. In a piquant way filled with salad, sea fruits or vegetables, you make a gourmet-plate out of every buffet. Or as a dessert in a sweet way, wonderful filled with chocolate or with fruits and cream. On festivities, in a restaurant, as an appetiser or simply with a wine. Tartlets
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waffle maker/tartlet machine
waffle parameters
| Model | Size | shape | MOQ | 1 set | |
| Volts | 220V 50HZ | N/G | 10KG | Price | beat your competitor |
| Power | 1.5kw | Material | stainless steel | Payment | T/T or Western union |
| Source | electric | Mould | cast aluminum | Place of origial | China |
| Working temperature | 180-220 | Shape | can be customization | Nature of the company | outlet center |
are the ideal nosh on several occasions. And with the Neum?rker Tartlet Basic Machine you have everytime the possibility, to change the tartlet baking plates, to arrange your buffet individually and visually diversified
Specifications:
Temperature maximum setting: 483F degrees / 250C
220V Single Phase, 3200 Watts, 50- 60 Hz. Plug and Socket is required, certified electrical installation is recommended.
CE certified
Weight: 66 pounds / pallet delivery
Made in China - New power
Features:
1. Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
2. Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
3. One single person, even an apprentice can make and bake about 400 tartlet shells in about an hour.
4. You can also reduce the baking time for blind-baked shells, which require creams and fillings which then finish baking in the oven.
5.Baking time can be set using the digital timer up to 10 minutes.
6.Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.
How To Tartlet
Use Instructions:
The Tratlet is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
Sweet Tart Dough Recipe:
Butter 16 ounces / 450 gr
Sugar 16 ounces / 450 gr
Egg yolk 7 ounces / 200 gr
Egg white 1 ounce / 25 gr
Flour 35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest
Description
our is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.
Finish cooking
More other shape
Machine can change the plate
1.Q: What Is Your Minimum Order Quantity(MOQ)?
A: We are a manufacturer and generally do wholesales. However, trial oders are also acceptable and welcome!
2.Q: How Can I Pay For My Order?
A: (1).Teleraphic Transfer(T/T): We accept 30% T/T deposit before production and 70% T/T balance before shipment. 100% payment before prduction for sample orders.
(2).Western Union(W/U): We accept 100% payment via the Western Union.
(3).Also can be pay on alibaba.
3.Q: How About The Delivery Time?
A: (1).Some of the products are in stock at our warehouse is European plug, generally we need 1~3 days to change the plugs and package them before the delivery.
(2).Regarding to the non-stock products, the lead time is 15-30 days depends on your requirements and quantity.
(3).We will suggest you the fastest shipping methods when you need the products urgently.
4Q: Can you help us to make our products?
A: Yes sure we can, our company OEM is warm welcome! Our company have 10 year's experience in making kitchen equipment, we are the professional kitchen equipment factory in Guangzhou.
Contact Us
- Guangzhou New Power Catering Equipment Manufacturing Co., Lt
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