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SUS304 Poultry Scalding Machine Chicken Scalder for Plucking Equipment Slaughter Line
US$ 1,700 - 1,800
MOQ: 1 Set
Key Specifications
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Brand Name:
Joyshine
Place of Origin:
Shandong, China
After-sales Service Provided:
Free spare parts, Video technical support, Online support, Engineers available to service machinery overseas
Payment & Shipping
Payment Methods:
Port of Shipment:
Any Chinese sea port
Delivery Detail:
Delivery time depends on order quantity.
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Brand Name
Joyshine
Place of Origin
Shandong, China
Why Choose Us
Products Description
SUS304 poultry scalding machine chicken scalder for plucking equipment slaughter line
Product Advantage
1. This machine is a important scalding equipment before poultry plucking. Usually it is matched with same capacity poultry plucking machine. Poultries can be directly put into the machine tank for scalding after blood draining2. It is mainly used for chincken, duck, goose, pigeon, turkey, quails, rabbit and etc. Normally, 20-25 pieces chickens one time, 15-20 pieces ducks, 12-18 pieces gooses.
3. The scalding water temperature normally is controlled between 60°C-65°C. Scalding time reference, about 3-4 minutes for chicken, 4-5 minutes for duck, and 5-6 minutes for gooses. The actual time can be
based on the actual situation.
based on the actual situation.
4. Especially suitable for small slaughtering and processing slaughterhouse. Normal working speed is 200-300 pieces chicken per hour. Multiple model selection for your different demands.
5. Heating system is customized accordingly. Electrical heating, gas heaitng and steam heating for your flexible choice.
6. Food grade stainless steel is used. The thickness of the tank is 2mm.
7. Through motor driving, the spiral rubber roller turns inside the scalder tank, making poultry scalding more evenly, and greatly reduce labor and cost.
5. Heating system is customized accordingly. Electrical heating, gas heaitng and steam heating for your flexible choice.
6. Food grade stainless steel is used. The thickness of the tank is 2mm.
7. Through motor driving, the spiral rubber roller turns inside the scalder tank, making poultry scalding more evenly, and greatly reduce labor and cost.
Three heating methods are available.
* Electrical heating: Using heating pipe, heating fast and environmental. Electric cabinet can be added. But, need 3 phase electricity, and need to change the water offenly because the heating pipe will be broken by dirt attached.
* Gas heating: Easy to control, water temperature rising very fast, and no spares. But this type may cost much in gas, normally 20kg gas per hour.
* Steam heating: Using a stean generator. Long service life but high cost with stean generator. It is a good deal in long term.
* Gas heating: Easy to control, water temperature rising very fast, and no spares. But this type may cost much in gas, normally 20kg gas per hour.
* Steam heating: Using a stean generator. Long service life but high cost with stean generator. It is a good deal in long term.
Model |
Voltage |
Power |
Size |
Batch Capacity |
Batch Plucking Time |
JS-JT-120
|
220V/380V, customized
|
electric heating 24kw
|
1700x700x850mm
|
20-25 chicken
|
3-4 minutes for chicken
|
Detailed Description
Stainless steel scalding pool
Three stoves of gas heating
Electric heating pipe
Waste outlet
Water inlet
Packing & Delivery
By express, air, railway and sea, LCL and full container.
Related Products
About Us
Facility: 12 sets of shearing equipment, 48 sets of argon arc welding auxiliary equipment, shearing machine, cutting machine,electric welding machine, gantry crane, drilling equipment.
Scale: workshop 15000㎡, 10 production lines.
Title goes here.
Our company's productivity can meet the stock of spot products. One of the independent warehouses has an area of more than 2000 square meters, and we can quickly supply customers with machine sets, for production lines.
FAQ
1.
Q: If we want to built new slaughter line for chicken ,duck or goose, which documents or contents we should confirm with you?
A: We should confirm the below information with you firstly,then we could offer proper plan to you.
(1) Do you have the drawing of work place?
(2) How many square meters of your production room ?
(3) what is the final products do you need ? whole chicken,portion parts/split or others' products ?
(4)Voltage/frequency also need to be considered. Please reconfirm .
(5) The biggest slaughter capacity per day?
(6)other information should be confirmed depend on the negotiation
2.
Q: We don't have experience on how to build a poultry slaughter house. Can you offer full support ?
A: Yes, we can offer service with the customer information of layout, project plan and other information.
3.
Q:How do you ensure that I received the equipment undamaged?
A:We'll use standard packaging material and take picture for all equipment to you before the shipment. Please. do not open the package if you find the outer package is damaged. Please take a picture of the damaged package or equipment and send it to us. We'll then make a solution plan for it and discuss the replacement or debit.
4.
Q: How will you ship your products?
A: Generally we'll take the sea transportation with our forwarder as term CIF and customer's forwarder as term FOB.If a air or express transportation is requested, we can also arrange.
5.
Q: What is the documents shipping with machine?
A: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin(FORM A, FORM E, or CO). Special certificate and inspection can be provided as per customer's requests.
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Business Type
Agent
Year Established
1990
Annual Export Value
US$1.5 Million - US$2.5 Million
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe
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