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dough mixer /dough mixers
warm tips
spiral dough mixer/spiral dough mixers
1. keep the machine working in a clean surrounding and clean it regularly.
2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).
3. people need rest, so does the machine, do not keep the machine working stopless for a long time.
4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear.
5. If you are not skilled man, it is better let the technician repair the machine.
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dough mixers/dough mixer/spiral dough mixer/spiral dough mixers
spiral bread maker sh20 series
dough mixer/dough mixers/spiral dough mixer/spiral dough mixers
Model |
Voltage (customizable) |
Frequency(customizable) |
Power |
Rotating speed of barrel |
Rotating speed of mixer |
Kneading Boundless |
Dimension |
Net weight |
SH-20 |
220/380V |
50Hz |
0.45/0.75kW |
13/26rpm |
132/264rpm |
8kg |
700*390*770mm |
100kg |
SH-30 |
220/380V |
50Hz |
0.85/1.5kW |
12.5/25rpm |
123/246rpm |
12kg |
770*440*850mm |
140kg |
spiral dough mixers spiral dough mixer
spiral bread maker sh20 details
dough mixer dough mixers
spiral bread maker sh20 packing
dough mixer spiral dough mixer
factory overview
dough mixers spiral dough mixers
Our company is constantly expanding her troop of high level technicians and always developing and innovating.
It has been 15 years since our engagement in the production of food machines .
dough mixer spiral dough mixer
exhibition and fair
spiral bread maker sh20 description
dough mixers spiral dough mixers
1.Adopt high strength synchronous belt, triangle belt and chain for transmission.
2.The space parts touching face are made of advanced stainless steel.
3.Double motions and double speeds can reach strong gluten by stirring slowly, it makes dough's expansibility well.
4.Be extensively suitable for hotels,grogshops,bakeries,food factories,etc.
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