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Products Description
The drying process is as follows: Firstly, the internal moisture of food has been frozen in the low-temperature environment. secondly, In the drying step, the ice inside the previous raw material will directly be converted into steam evaporation during a near-vacuum environment. Finally, the internal moisture of food will dramatically decrease. The whole dewatering process is under a lower temperature environment than that of a traditional dryer.
Features
1.Fully automatic control system for heating and circulated cooling accurately.
2.Direct transmission of motor and distribution box reduces energy loss.
3.Equip with water injecting device on barrel to meet require of various raw material and quality.
4.Modular combination of screws at will to meet require of different raw material.
5.Suspension type rotary cutter with bearing adjusting device to ensure quick,safe and accurate.
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