Oil for Deep Frying
Products Description
The vacuum fryer is widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products' quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips.
Our Services:
1. Related frying machines' technical parameter will be supplied to customer.
2. The layout drawing will be supplied according to customer's factory actual size
3. The machine can be customized according to customer's requirements
4. Installation drawings and materials list will be supplied
5. Suggesting professional ship agent or helping book ship as customer's requirements.
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