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Home > Agriculture & Food > Ice & Preparation > Application of Extrusion Technology in Food Processing
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MOQ: 1 Set (Price negotiable depending on order volume and customization)
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Brand Name:
LOYAL
Place of Origin:
China
Packaging:
Box
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
30 days
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Brand Name
LOYAL
Place of Origin
China
Packaging
Box
Style
Dried
Product Type
Food
Extrusion technology is a process in which materials are extruded forward with the help of the driving force of extruder screw. Materials are mixed, stirred, rubbed and subjected to high shear force to obtain and accumulate energy to reach high temperature and pressure, and materials are puffed. Application of Extrusion Technology in Food Processing
Compared with single screw extruder, twin-screw extruder has more advantages, because single screw extruder has strict requirements on material size, moisture content and components, and it is easy to produce problems such as material backflow and screw wear.
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Business Type
Business Service (Transportation, finance, travel, Ads, etc)
Year Established
1993
Annual Export Value
US$2.5 Million - US$5 Million
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe
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