Modified starch is a kind of modified starch. This kind of starch has some special physical and chemical properties. When it is added to the food formula, it can make the food have better properties in processing or eating.Modified Starch Production Line Makes Starch More Widely Used
In order to meet the requirements of various industrial applications. For example, high temperature technology (canning sterilization) requires starch to have good high temperature viscosity stability, frozen food requires good freeze-thaw stability, and jelly food requires good transparency and film-forming.
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