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Help CenterLactalbumin Hydrolysate
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1. Product Description
It is a dried powder refined by freshly imported whey protein which were dissolved, catalyzed by biological enzymes, filtered, concentrated, sprayed and dried, and has high essential amino acids.
2.Product Standards
1)Sensory Index
Items |
Requirements |
Morphology |
Powder, no caking |
Color |
Light yellow or brown powder |
Odor |
Endemic taste and odor of product, no other peculiar smell |
Impurity |
No normal visible extraneous impurity |
2)Physicochemical Index
Item |
Reagent grade |
Total nitrogen (on DM) % |
≥12.0% |
Amino nitrogen (on DM) % |
≥3.0% |
Ash (on DM) % |
≤10.0% |
Moisture % |
≤6.0% |
Acidsolution & alkalescence high-pressure |
Pellucid |
Solubility (2% solution) |
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
3. Application
This product as tissue culture is used in the production of vaccines of multiple virus, including hand-foot-mouth virus, poliovirus, dengue virus, coxsackie virus and other viruses, and to promote the growth of lactobacillus, the production of clostridium and hormone, etc.
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