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The vegetable cutting machine is multi-purpose. For it can cut leafy vegetables and root vegetables, and can slice, shred, strip, dice, segment, shred etc.
Leafy vegetables, cutting size: 1-30mm can be adjusted.
1. Rhizome vegetables: potatoes, sweet potatoes, melons, bamboo shoots, onions, eggplant; leafy vegetables: celery, Chinese cabbage, cabbage, spinach, etc. cut into long pieces, diced, sliced, and stripped The cutter head can be easily replaced to meet different production needs.
2. Leafy vegetables: The raw materials are transported by the conveyor belt. The speed of the knife and the speed of the belt are independently controlled by the inverter.
Applicable customer groups: food factories, clean vegetable processing; clean vegetable distribution operators, university canteens, catering chain, central kitchen, central factory, corporate canteen, etc.
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