Soy Protein Isolate
Description:
Wilpro G100 is one kind of NON-GMO Isolated Soybean Proteins, having a high level of gel elasticity, emulsification and water retention, together with ideal color tone and flavor, special suitable for sausage and meat products.
Application:
Widely used as a binding agent for sausages, hams, burgers, meatballs, chicken nuggets, dumplings, prepared foods made with fish, and various deep fried foods.
Technical Data:
Proximate Data | |
%Moisture |
≤7.0 |
%protein(N*6.25,mfb) |
≥90.0 |
%fat |
≤1.0 |
%Ash |
≤6.0 |
pH(1:10,disp.in water) |
6.5-7.5 |
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