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Convection Oven
Introduction:
1. 5 layers.
2. 16 memory functions.
3. electric fans for the circulation and convection of the hot air.
4. stainless steel 304,food grade material.
5. Small fermenting room for choice.
Features:
1. Microcomputer controller, can set up the time and temperature according to your request.
2. Every layer can adjust the fire power both on surface and bottom itself.
3. Outside & inside all in stainless steel, perfect heating and steam spraying system.
Specifications:
Model | Voltage (v) | Power (kw) | Pan QTY | Baking Area (sqm) | Hourly Output (kg/h) | Dimention(mm) |
ACN-C465 | 380 | 9 | 5 | 1.2 | 30 | 1200*810*590 |
ACN-C4610 | 380 | 18 | 10 | 2.5 | 60 | 1100*800*1070 |
Model | Voltage | Power (kw) | Pan QTY | Tempreture(℃) | Water Pressure | Dimention(mm) |
ACN-R4616 | 220/50-60HZ | 1.2 | 16 | 0-50 | 0-3bar | 800*1100*920 |
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