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Potato chips production line
Process flowchart-potato crisp making machine
1.Cleaning and peeling machine
First connect the machine to the power, open water pipes, and then Add potatoes to the hopper,
about 3-5 minutes later, move the baffle at the expect mouth , potatoes will be out automatically.
2.Potato chips machine
Switch on the power, put the peeled clean potatoes into the feed continuously, then they will be cut into chips automatically.
3.Blanching machine
Shaped chips need to be rinsed or blanched, you can take the process in accordance with the choice of your treatment.
4.Dewaterer
Put the rinsed chips into the dewaterer for about two minutes ,then they can be fried.
5.Frying machine
Heat the oil to 170 degrees Celsius, then put the dehydrated potato chips into the frying machine for about 1.5 minutes,
french-fries about 5 minutes.
6.De-oiling machine:
De-oiling machine: put the fried chips into the De-oiling machine, then the chips will be ok for one minutes.
7.Automatic Seasoning machine
Put the deoiled chips into the seasoning machine , adding spices according to the tastes of your choice,
switch on the power, spices will be evenly attached to the French fries on potato chips.
8.Nitrogen Packing
The capacity is 60-100bags/hour
Generally ,these chips should be packed with Nitrogen.
Machines |
Model |
Motor(kw) |
Size(mm) |
Cleaning and Peeling machine |
TZTP-30 |
1.1kw/380v |
720*680*850 |
Potato chips machine |
TZQS-400 |
1.5/380V |
730*590*860 |
Blanching machine |
TZPT-1000 |
15/380v |
1350*650*700 |
Dewaterer |
TZTS-500 |
0.75/380v |
940*830*560 |
Frying machine |
TZDY-500 |
9kw/380v |
580*620*950 |
De-oiling machine: |
TZTY-500 |
0.75/380V |
940*830*560 |
Seasoning machine |
TZ--800 |
0.75/220V |
1000*800*1350 |
Packing machine |
TZDZ-400 |
1/220v/380v |
1220*800*900 |
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