Roasted Cashew nut Snacks Food Production Line/ Cashew nut Processing Line

Roasted Cashew nut Snacks Food Production Line/ Cashew nut Processing Line

Description:

This production line is specially designed for processing cashew food. 

I.This line can process about 120kg/h raw cashew.If every day contain 8working hours,

the day capacity is about 960kg.If every month contain 30 working days ,the month 

capacity is about 28,800kg.

II.This line may need 150 square meters.

III.*3 means there need 3 sets the same machine.

Process Flow for processing cashew:

Process flow:  Classifying---Grading --- Cooking --- Shelling --- Kernels and shells separating --- Drying/roasting --- Peeling

Product show:

1.Cashew washing machine: wash the cashew.

2.Grading machine: separate the cashew into several grades.

3.Steam cooker: boil the cashew by electricity or gas so that you can shell the cashew easily.

4.sheller: shelling the cashew

5.the Cashew Nut & Kernel Separator: separate the cashew nut shell and kernel

6.conveyor belt type dryer: dry the kernel so that you can peel the kernel easily.

7.peeling machine: peel the kernel and then get the clear cashew nut.

8.roasting machine: you can roast the kernel.Also you can use the conveyor belt type dryer to roast the kernels.

9.packing machine: pack the kernel into small bags.