Vacuum Meat Tumbler Massager Marinating Machine
Introduction of the chicken/fish/beef vacuum tumbler machine
Tumbling is also called rolling friction, collision, squeezing, it is the most key block type of western-style meat products production procedure. It is a representative of the organic combination of chemical and mechanical action role. It has a big effect on the product section, ratio, texture, colour and lustre .
It is a necessary meat processing equipment, which is used with vacuum mixing filling machine, frozen meat cutter, machine pressure fat meat and sausage filler, dice the frozen meat, frozen meat pressing machine and other applicable. It can improve the production and the taste.
Features of the chicken/fish/beef vacuum tumbler machine
(1) Increase meat adhesive force and elasticity
(2) Reduce the meat broken rate
(3) Enhance production rate and water retention
(4) Tenderize meat and make the structure stability
(5) Well taste and good apparence
(6)made of high quality stainless steel, compact structure, low noise, smooth operation,
reliable performance, simple operation, high efficiency…
Main Features
1. Set rolling and kneading total time setting intermittent time rolling and kneading and vacuum.
2. Reverse rolling and kneading; Are turning the material.
3. Intermittent rolling and kneading, enhance the meat to the Zens strong product elasticity, and to improve products, prevent slice slice sex generated during the break.
Automatic meat bone cutting machine / Chicken cutting machine/ Meat bone chops
91.8% Response Rate
CE approved chines roast duck oven / poultry roasting machine for sale
91.8% Response Rate
Meat sausage baking machine/bacon somked furnace/electric meat smoked furnace
91.8% Response Rate
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