Commerical Potato Flour Forming Machine/ Potato Flour Extruder Machine for Sale

Commerical Potato Flour Forming Machine/ Potato Flour Extruder Machine for Sale

  This machine has a beautiful appearance, compact structure, easy operation. Its main function is to standard powder (grains surface also available) and a noodle dough and hand-planar, within the spout into the input to be pressed into the rotation and Hand the same tendon Hele surface, directly into the pot system for food.

 This applies to agencies, organizations, the military, schools, families, factories canteens restaurants, hotels and other specialized market sectors.

 Machine structure and working principle

 This product is made of dozens of parts and electrical switches and other accessories base, column, bearing sleeve, cylinder, auger, templates, which consists of sheaves and other works: by trough auger conveyor driven rotation and extrusion, good will and hard and soft dough appropriate, into spout hole squeezed out by molding Serve noodles, while the noodles into the boiling pot Serve.

Use and Operation

 The ground electrical test: first template, remove the belt, followed by electricity, turning positive after determining motor rotation (in the direction indicated by the arrow), and put on trial transfer belt closing a minute and then loaded templates such as steering connection. when there is the risk of anti-corruption and templates parts.

 The machine checks:

mechanical parts must be checked before the boot is normal, loose screws, ground wire must installed.

 Mobilization head:

mobilize position before shutdown: brake set screws loose column head back and forth. Mobilize the level of the position: The column set screw loose brake, then slowly loosening ring, screws can be adjusted on the nose down.

First note that rotation, the steering wheel should be the same groove, hard twist, such as the hand screw fixed, the available wrench pulled.

Detaching shield cover: First loosen the screws by hand to open the cover, elastic belt mobilization.

 Noodle and manufacturing:

the standard powder with cold water and hand-made noodles and noodle and similar hard and soft dough, kneading away from the hand, cut into appropriate pieces, roll on the dry flour stand (other edible flour, grains may face ). If less than kneading dough spout appears slimy, auger, and noodles sticky teeth and so on.

 . Feeding Operation:

boot test turn one minute, you can be feeding pressure surface, and good will stand noodles, have been put into the inlet, the auger extruded noodles directly pressed into the boiling pot, when finished press from the bottom of the template with a small shovel to shovel under the remaining noodles, noodles sticking to timely dial stir boiling with water separation.

 . Scrub Cleaning:

Remove the template soak into the water, cleaning is completed, press the demolition order complex original well.

 Rust, maintenance: After cleaning the barrel of the threads coated edible oil in the template, all rotating parts should always add oil to the rotating flexible, to prevent corrosion.

 Adjust the belt:

belt slippage or too tight, it will die a total of four screws around the tail of the beam can be adjusted by loosening two distance