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1. Specifications:
(1)High water and gas-proof keeps longer shelf life.
(2)Good meat adhesive,and brightness appearance.
(3)suitable shrinkage make the sausage full and round,and appearance chubbiness.
2. Abstract:
Multilayer polymaide casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages.pet foods and cheeses. Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
3. Features:
(1)Transparency allows customers to clearly see the quality of product,
(2)Uniformity of size (in several different diameters) provides optimum portion control, minimizes waste,
(3)Thin-walled casings are tender, yet firm to the bite; good customer appeal,
(4)Knife cut generates long strands which are suitable for use on highly automated stuffing machines, for increased productivity, minimal down time.
4. Application:
It is frequently used in the lines of fresh sausage, barbecue sausage, blood sausage, smoked sausage and dry sausage etc.
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