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Help CenterFull-automatic Contro For Fruit & Vegetable Sterilization Container Equipment
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Product Description：
Full-auto two-layer water immerse autoclave has top & bottom pots. Top one is to save water and bottom one for sterilization. After packed food entered the sterilization pot the pre-heated sterilization water from pot comes into the bottom sterilization pot and immerse all the food in the pot. Then circulating pump force the high temperature water in the pot to recycle regularly.During the running steam continually heats them to the designated temperature to proceed packed food sterilization purpose. The high temperature water recycles to the top pot after sterilization finished and the coolant water input directly to the bottom pot from outside to finish cooling process.
Main Features：
1) Uniform flow of water exchange, temperature uniformity, no dead ends, high temperature sterilization.
2) High temperature short sterilization.
3) High precision sterilization.
4) Energy saving.
5) Automatic control system.
Appication Scope：
Metal container: tinplate cans, aluminum can;
All other food packages.
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