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SC- (Shrink bag) for turkey
shrink bag for meat
Vacuum Shrink Packaging
Thickness: 50～140umwidth: 100mm～650mmLength: client`s requirement ~1200mmColors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.Printing: 1-9 colors double sided printingShape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.Application:For cold-fresh or frozen whole chicken, duck, goose, turkey etc.
MAX Shrink packaging is mainly used for processes meats, poultry and livestock for frozen refrigeration applications.
High Shrinkage Ratio
The packages pass through a “shrink tunnel” and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing performance and reduce blood seeping from the meat.
High Gloss
Packaging film is snugly closer to the product formed a layer of “second skin”. It makes the packaged products displayed perfectly and keeps the products with original color for longer time.
High Flexibility
The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat with low temperature frozen requirements.
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