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High Barrier Thermoforming Film for Seafood

High Barrier Thermoforming Film for Seafood photo-1
US$ 1 - 100 MOQ: 2000 Pieces
Key Specifications
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Brand Name:
Maxpack
Place of Origin:
China
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai,Tianjin
Delivery Detail:
25 days
Brand Name Maxpack
Place of Origin China

PA based barrier film 

high barrier thermoforming film for seafood

Thermoforming film

Width: 150-2,600mm

Thickness: 30-300μm

Color: Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.

Application: Fresh or frozen meat, processed meat, seafood, cheese and sausage

The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.

MAX offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.

Highlights

Excellent oxygen barrier property, maintain the product flavor of the original

 Excellent thermoformability and high clarity, efficient and effectively water blocking keep moisture locked in the packaged meat

 Excellent sealability, high strength, good puncture and flex-crack resistance

Excellent optical property

Superior formability


Product Tags: Vacuum Shrink Packaging , Barrier Shrink Packaging , High Barrier Thermoforming Film

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Business Type
Manufacturer
Year Established
2010
Annual Export Value
US$10 Million - US$50 Million
Port of Shipment
Shanghai, Tianjin

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