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The principle of tea microwave drying equipment is to use the characteristics of microwave rapid, integral heating to make tea rapidly warm up, reaching the critical temperature of polyphenol oxidase to passivate its activity. Accelerate the movement of tea structure water to evaporate part of the water, volatilize the smell of grass, so as to achieve the goal of rapid killing of green. The application of microwave in killing green tea is mainly due to its thermal effect. When the magnetron produces microwave, the polar molecules inside the tea are affected by the periodic changes of microwave, and the periodic activities are carried out with the microwave. Due to the high frequency of microwave, a large amount of frictional heat is generated by the high-speed collision of molecules in tea, which increases the temperature of materials rapidly, so as to achieve the effect of rapid temperature rise and green killing.
The advantages of filming for the tea microwave drying equipment is rapid, efficient, and because the time is short, less loss of organic tea, tea quality have guarantee, tea also won't because the production time is too long and astringency. So how fast is the microwave killing? According to the data at home and abroad and the actual experience of our customers, its speed and efficiency are 4-20 times that of conventional heating methods. Specifically, the fermented tea can be killed by microwave within 3 minutes, and no other equipment has been found to achieve this speed.
Basic parameters of tea microwave drying and killing equipment:
(it can be customized according to the customer's output)
Power input: three-phase 380/10phz;
Output microwave power: KW (power adjustable)
Frequency: 2450 MHZ + 50 MHZ
Equipment (length * width * height) : (can be customized according to the customer's output) microwave leakage: conforms to the national gb104366-89 standard less than or equal to 5mw/cm2
Comply with GB5226 electrical safety standards
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