Double tank water immersion retort sterilizer/autoclave for food industry

Design principle of water immersion retort for  food industry:

1. Preheat the sterilization water in the upper tank with steam.

2. Raise temperature :fill the sterilization tank quickly with preheated water .

3. Sterilization:supply sufficient steam heat source,reach setting temperature ,uniform heat distribution.

4. Cooling system:Inject cooling water into the retort to cool the food directly.

Three types of control system are available:manual,semi auto,full automatic PLC control.

TechnWater immersion retort sterilizer/autoclave for canned foodical parameter for CT wate

Features of water immersion retort:

A. Suitable for all heat resistant package material including glass container;

B. Safety interlock Device for quick closure of retort, to ensure the safety of operator;

C. Quick heating, only need about 6-12 minutes to reach the sterilization temperature;

D. Uniform heat distribution, no blind angle;

E. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;

F. Direct heating by steam and indirect cooling by continually recycling the water through the heat exchanger, avoiding secondary contamination to the food package;

G. Use soft water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;

H. Siemens PLC automatic control system and touch screen, easy to operate;

I. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;

 Technical parameter of of water immersion retort for  food industry:

Layout of CT water immersion retort

Layout of water immersion retort for canned food :

Applicable scope for CT water immersion retort:

1. Large flexible/soft package

2. Color/shape sensitive product ,such as sweet corn and sausage.

3. Flexible pouch serial :flexible retort pouch,laminated film bag,high temperature cooking bag,vacuum bag.

Layout of workshop:

Workshop layout:

We are retort sterilizer manufacture since 1996.  20 years experience enable us to provide you our best quality machine and service. 

More than 80 Skilled workers in our plant, R&D center, full equipped food sterilization lab are available for our client.

Our retort sterilizers have been approved by CE, and FDA low acid food sterilization approval, as well as ASME.

 Different size we can customized manufacture for our client as per their different needs.

Certificate: