Commercial Lumpia Egg Roll Wrapper Making Spring Roll Sheet Production Line Automatic Injera Making Machine

wooden packing as export standard

product information

work process:

Put the prepared dough into the bucket, when the baking wheel is heated to 160 °C; start the slurry pump to send the slurry to the nozzle, operate the clutch lever, and make the paste adhere to the arc surface of the baking wheel. When the roasting wheel rotates over an angle of 270-300 degrees, the dough is matured and automatically separated from the roasting wheel to form a spring roll with a fixed thickness.

The spring roll production line can produce round spring rolls with a thickness of 0.3mm-0.8mm and a size of 20-50cm. Round spring roll machine of different sizes and different output can be customized according to user requirements. Using advanced temperature control system, the temperature reaches 0 error, no heat waste, energy saving, lower production cost, simple operating system, one person can operate, and greatly save labor.

It consists of a frame, pneumatic components, electrical components, heating components and shaped abrasives. The machine can set the heating temperature and heating time according to the needs, and can complete the pressing and heating work within the set time, according to the processing requirements. Replace the mold to suppress the dough of different thicknesses and shapes.

The structure of the spring roll leather machine is moulded and produced, and the design is beautiful and clean. The heating part has just taken a large-area fully enclosed form, and the thermal efficiency is high; in terms of temperature control, a fully digital temperature controller is used, all components are plugged and connected, and can be interchanged, so that the performance is more stable and the maintenance is more convenient. Spring roll skin machine is widely used in institutions, factories, mines, schools, restaurants, confectionery processing departments and individual restaurants to produce a variety of noodles.

Performance characteristics:

1. Non-stick baking tray: easy to demould, low product rejection rate, no cooking oil for demoulding, low production cost.

2. The food has no black bottom and greasy.

3. Electric heating: This heating method requires three-phase electricity, the temperature controller automatically controls the temperature, the temperature control is accurate, and the error is small.

4. Gas heating: Suitable for liquefied petroleum gas or natural gas. This heating method is low in cost, but the gas valve needs to be manually adjusted to control the temperature.

5. Spring roll leather machine is fast heating, high efficiency and good shape.

6. The machine is very simple to operate, it is a very easy to use machine, and the use of spring roll leather machine to produce spring rolls can help us save more costs and increase the production of spring rolls.

7. Vertical design, easy to operate, economical and practical. The processed spring roll skin standard, 20-50cm in diameter, can also be customized according to your needs.

The quality of the spring roll machine equipment is stainless steel 304 design, to meet your processing requirements, the parts that touch the food are in line with safety and health standards. The machine processes and manufactures speed blocks, and the price is reasonably uniform and convenient. The finished product has good taste, good taste, uniform thickness and uniform size, winning your trust and recognition.

Suggestions and precautions for using the spring roll machine:

1. In the production process, if the skin is broken due to blockage of the nozzle, the nozzle should be cleaned in time.

2. If the spring rolls are lacking in pulp, in addition to considering the factors of the eccentric wheel, it should also consider whether the feet are not flat, causing the machine to tilt slightly to the other side.

3. When you apply the noodle, you should have enough time to wake up to ensure that there is no gluten in the pulp.

4. After the machine is finished, clean the pulp tank and the gear pump with clean water to prevent the machine from being used after the surface is dried.

5. When the machine is produced, try to ensure the tightness of the operating environment to prevent water loss.

6. Polish the baking wheel with fine sandpaper before sizing, and wipe it with oil rag on the surface of the baking wheel.

7. The spring rolls produced should be stored in an incubator or a sealed bag as soon as possible.

8. When the machine is not used for a long time, the baking wheel should be polished and the edible oil cover should be covered with plastic wrap.