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1050 watt machine Sous vide culinary slow cooker with digital display immersion circulator
"Sous Vide" is french for "under vacuum" and refers to the process of vacuum sealing food and cooking it in a temperature controlled water bath. Professional cooks and high quality restaurants have been using this technique for a long time. Now this new machine makes it super simple for anyone to cook the same way right in your own kitchen. The benefits of Sous Vide are huge. Steak gets that perfect red colour all the way through. The juices and aromas stay inside the meat so it keeps all the rich flavours. There is no risk of overcooking. It also works great for cooking fish, chicken, vegetables and much more.
The different of Sous Vide Precision Cooker and Traditional cooker:
Features & Specification
Power in Watt:1100w
Voltage:100-120V / 220-24V
Hz:50 HZ
temperature setting: 0-99℃
temperature precision within ±0.1℃
water pump circulation speed: 2800-3200 rotating speed
water pump circle direction: 360 degree
Max tank capacity: 23L / 6GL
The longest continuou working time: 99hours
Db:43dB
touchable function keys
adjustable time and temperature setting system
perfect water cycling systerm
constant-temperature: 40ºC ( keep food warm after cooking finished)
dry heating protection
colorful led light belt
Product size:
length:118.30mm
width:78.7mm
height:367.3mm
N.W: 1.45 KGS G.W: 2.23KGS
lowest water level:75mm
highest water level:142mm
Wide rang of the food cooking for Sous Vide immersion Circulator Cooker
Whats'App:+ 86 15220279348
Skype: ugelectronic08
Email: ug002@batterymake.com
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