Commercial Immersion Circulator Head Precise Slow Cooker Machine Sous Vide
power: 1100W (max)voltage: 100-120V / 220-24Vfrequency: 50HZtemperature setting: 0-99℃ / 32-210℉temperature precision within ±0.1℃water pump circulation speed: 2800-3200 rotating speedwater pump circle direction: 360 degreeMax tank capacity: 23L / 6GLThe longest continuou working time: 99hoursDb: 43dBtouchable function keysadjustable time and temperature setting system perfect water cycling systermconstant-temperature: 40ºC ( keep food warm after cooking finished)dry heating protectioncolorful led light beltN.W: 1.45 KGS
G.W: 2.23KGS
lowest water level: 75mm
highest water level: 142mm

Sous vide is a new cooking way which cook food with low and constant temperature.Seal the food in Vacuum bag,then put it into the water(use a tank contain water with sous vide),set the cooking time and temperature you want on the sous vide ,then it will start to cook automatic .It will help you cook food delicious as the high-end restaurants food in your home kitchen.
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