5 - 200 TPD UHT Milk Processing Line With Milk Product Making Machine ISO 9001/ SGS

Delivery Time:80-100days upon the recipt of downpayment and confirmation of drawings
Certification:ISO 9001/SGS/CE/TUV

 5 - 200 TPD UHT Milk Processing Line for Long Shelf Life Milk / Pure Milk ISO9001

Brand Name:	Shanghai Beyond
Model Number:	BY-UM
Capacity	5-200TPD
Raw material	Fresh cow milk, buffalo milk, goat milk, camel milk or milk powder, or both mixed
End product	Pure milk, UHT milk, long shelf life milk
Shelf life	35-40days, 3months, 6months, 12months (keep at room temperature )
Final product fat (%)	Semi-skimmed or double toned milk (1.5%); Full cream(3% or 6%); Toned milk(3%)
SNF	8.5%(min)
Fresh milk inlet temperature	4 ℃
Filling temperature	20~30 ℃
Package for end product	Tetra pouch / Tetra pillow/brick shape carton
Certification:	ISO9001/CE/SGS
Main material for machines	SUS304 or SUS316
Place of Origin:	China
Manufacturer history	More than 10years
Voltage	380V 50Hz/110V 60hz/415V 50Hz
Power consumption(Kw)	energy saving type, about 100-500kw,
Operator needed	About 6-20persons
Cooling water consumption	About 80-300M3
Steam consumption	About 300-5000T/H,
Factory space needed	About 500-5000Sqm
Warranty	12 months after commissioning

Description:
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
UHT milk process: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, UHT sterilizer(tubular type or plate type) homogenization, degassing, and filling
Features and advantages:
1. Processing capacity can be ranged from 2T/Day to 1000T/Day.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.