Induction / Electric Restaurant Hibachi Grill 7 Seat R650 With Ventilation System

Delivery Time:15-30 work days
Certification:CE, ISO9001:2008

Induction / Electric Restaurant Hibachi Grill 7 Seat R650 With Ventilation System

Product Name	Semi-Circle Electric Teppnayaki Grill Table with Exhaustion System
Heating	Electromagnetic(Induction)
Material	Stainless Steel 304/ Alloy Steel
Parameter	380V/50HZ/8KW or 220V/60HZ/6KW
Cooking Area	Regular: 450*400mm or Enlarged: 600*400mm
Capacity	7 Seats
Grill Dimension	R650*800mm
Dimension with Table Top	R1150*800mm
Exhaustion	Built-in air blower (380V/0.25KW or 220V/0.51KW)
Purification	None; Stainless Steel Filter
Table Decoration	Regular design/customization
Application	Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food	Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time	15-30 working days
Packaging	Standard Shipping Wooden Case
Brand	GREENARK/OEM
Certification	ISO9001-2008, CE available; CSA, UL in progress

Why choose Chuanglv GREENARK Teppanyaki?

- Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.

- Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.

- Built-in Air Blower: High temperature resistant; low noise.

- Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.

Comparison Of Three Heating Methods
Heating Method	Electromagnetic/Induction	LPG	Pipeline Natural Gas
Regular Parameter	380v/50hz/8kw/3-Phase	8kw(≈18mj/m³)	8kw(≈33mj/m³)
Rated Pressure	/	2800pa±500pa	2000pa±10%
Consumption	8kwh	0.29m³/0.6kgs/h	0.8m³/h
Cooking Area	450*400mm	φ500mm	φ500mm
Enlarged Cooking Area	600*400mm	/	/
Temp Rising	6min to Reach 260℃	15min to Reach 260℃	15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp	±1℃	±20℃	±20℃
Homeothermy	Good	Poor	Poor
Adventage	Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k	Thermostat control, automatic electronic ignition device, automatic flame failure protection device	Thermostat control, automatic electronic ignition device, automatic flame failure protection device