Frozen-Meat Grinder JR120,160,200

YC Mechanism Meat Grinder is specially designed to chop the frozen meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

Grinder JR 120 (Single / Double-headed available upon request)

Grinder JR 160

Advantages:
        Easy cleaning 
        Surface & Hopper stainless steel 
        Ejecting device for meat worm and cutting unit, manually operated
        Hardly noticeable temperature rise with the final product
        Drive shaft stainless steel, seated in special seals and ball bearings
        Worm housing, meat worm and cutting unit stainless steel