Gas Deck Oven
The bakery equipment is widely used on hotels, restaurants, bakeries and so on. It is applied to bake biscuit, bread and toast etc.
Features of Gas Deck Oven:
1. Gas can be burned completely and thus the bakery equipment can save a lot of energy;
2. Ignition system of this food processing equipment is controlled by imported micro-computer controlling system;
3. High safety operation: when the gas is used up or the bakery equipment has a operation fault, the deck oven will alarm;
4. The surface fire and bottom fire are separated;
5. Imported components make the machine has a low failure rate.
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