Convection Oven
Convection ovens or fan ovens or turbo ovens are widely used in restaurants, hotels and bakeries to make bread, mooncake, toast and hamburger and so on.
Features of Convection Oven:
1. Space saving, low energy consumption, large baking capacity and good baking effect;
2. Automatic steam temperature adjustment: the bakery equipment is equipment with over-heating control system;
3. The proofer (fermentation equipment) of the bakery equipment are customizable;
4. Furnace material: Stainless steel;
5. The surface of the convection oven can also be made of stainless steel at customer’s request.
6. Electric convection oven and gas convection oven are both available.
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