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Certification:ISO
Concentrated Pineapple Juice Turnkey Project / Concentrated Pineapple Juice Plant
Description of Pineapple juice plant :
Mango and pineapple is famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the \"king of tropical fruit\" fishery.
Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh pineapple, peeling, extracting, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango can be processed into the transparent juice and cloudy juice, then packed into aseptic bags or PET bottle etc, achieving the purpose to export by container for further process or surpermarket.
Working principle of Pineapple juice plant :
1 The processing capacity is varied from 5 tons/day to 150 tons/day.
2 The line Can deal with similar characteristic of fruits.
3 Using the high efficient of mango destoner to improve the mango output percentage effectively
4 Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
5 The production process fully automatic PLC control to save labor and Facilitate production management
6 Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.
7 Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products
8 Automatic CIP/SIP cleaning ,ensure the entire line equipmen of food hygiene and safety requirements
Technical parameter of Pineapple juice plant
|
Raw material |
Fresh Mango / pineapple |
|
End product |
Transparent juice and cloudy juice, concentrated juice and nfc |
|
Processing capacity |
5 -150 tons / day |
|
Output percentage |
75-78% |
|
Solid content in NFC |
10-20Brix |
|
Solid content in concentrated juice |
32~36Brix |
|
End package |
Aseptic bag/PET bottle |
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