Nutritional Value Organic Carrot Fresh Containing Beta-Carotene , Dietary Fiber Fresh Vegetable, Fle

Nutritional Value Organic Carrot Fresh Containing Beta-Carotene , Dietary Fiber Fresh Vegetable, Flesh thick

Quick Detail:

Type: Carrot
Style: Fresh
Product Type: Umbelliferous Vegetabless
Variety: 316 HeiTian5 HongYing2
Cultivation Type: Organic
Color: Red
Size (cm):  19
Certification: ISO 9001, SGS, HACCP, GLOBAL GAP
Weight(kg): 0.075
Place of Origin: Shandong China (Mainland)
Brand Name: Carrots
Model Number: S M L 2L 3L
Subject: Apiaceae
Planting Season: Two Crops A Year
Supply Period: all the year round
Appearance: Round Head, Round Tail, Bar Straight
3Red: ruddy scarfskin, ruddy carrot pulp, ruddy carrot core
Organic Food: No residual pesticide
Store: A temperature range of 32 to 40°F (0 to 5°C) is best.
Retention Period: 6 months
Customs Code: 0706100001
Tax rebate: 0%

Description:

Daucus carota nutrition product red fresh carrot new in Asia market Daucus Carota

Carrots nutrition facts

Naturally sweet, delicious and crunchy, carrots are healthy additions you can make to the vegetable list in your diet. Indeed, these root vegetables come with wholesome health benefiting compounds such as beta-carotenes, vitamin A, minerals and anti-oxidants in ample amounts.

Health benefits of carrots

 Sweet and succulent carrots are notably rich in anti-oxidants, vitamins and dietary fiber; however, they provide only 41 calories per 100 g, negligible amount of fat and no cholesterol.
 They are exceptionally rich source of carotenes and vitamin-A. 100 g fresh carrot contains 8285 µg ofbeta-carotene and 16706 IU of vitamin A. Studies have found that flavonoid compounds in carrots help protect from skin, lung and oral cavity cancers.
 Carotenes are converted into vitamin A in the liver. Beta-carotene is the major carotene that is present in these roots. Beta carotene is one of the powerful nat