Home > Products > Bakery Ingredient > Neutral Egg Free Bakery Ingredient Salad Powder , Baking Ingredient
Neutral Egg Free Bakery Ingredient Salad Powder , Baking Ingredient
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Product Details
Brand Name: | Vivid | Place of Origin: | China |
Product Description
Certification:HACCP, ISO
Neutral Egg Free Bakery Ingredient Salad Powder , Baking Ingredient
Description:
Vivid® Egg Free Salad Sauce Powder is developed to make egg-free salad sauce based on the modern production, storage and cost. The salad sauce made from this product is smooth in taste and milky in appearance. Furthermore, there is less condensate oil and safer in hygiene than traditional salad sauce. The major ingredients are modified starch, soy bean protein, guar gum, and xanthan gum. It is easy to handle. You only need to add water, sugar, salad oil and white vinegar and whip based on the direction. This product could be used in making fruit salad, vegetable salad and baking bread such as salad bread, hot dog bread, bacon bread, mini Pizza and etc. It could also be used in decoration of bread and cakes.
Application range: salad sauce
Product characteristics:
Easy to handle. Safer in hygiene than traditional salad sauce. No condensate oil. Taste smooth. Natural milky color. The taste, softness and hardness is flexible.Packing: 1kg/bag, 12 bags/carton or 3kg/bag, 4 bags/carton
Storage: store in dry and cool place without direct sunlight.
Shelf life: 18 months
Product description
Appearance: Powder, no macroscopic impurity
Color: White or light yellow
Odour: Neutral
Specification
Moisture(%) ≤15
Heavy metal (as Pb) (mg/kg) ≤1
Arsenic value (mg/kg) ≤1
Ash content(%)≤10
Viscosity (mPa·S) ≥1000
Total baterial colony (cfu/g) ≤3000
Contact Us
- Masson Group Limited
- Contact nameMs. Even Wang
- Phone86-020-81215865
- AddressNo.48, Shamian Nan Street Taizhou,Zhejiang
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