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Help CenterFactory Food Grade Additive Guar Gum Xanthan Gum CAS: 9000-30-0
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Chemical Name:Guar gum
Molecular Formula:C10H14N5Na2O12P3
Molecular Weight : 535.145283
Property:White to fawn free-flowing powder. Nearly odorless. It can be dispersed in hot or cold water to form a viscous liquid. The viscosity of 1% aqueous solution is about 4-5Pa, which is the highest viscosity among natural rubbers.
Application:Food additives; thickeners and gelling agents. Use as an emulsion stabilizer and thickener. Our country stipulates that it can be used for all kinds of food, and it can be used in moderation according to production needs.
Packing: 25kg/200kg bag, or customized according to customer requirements.
Storage: Inert atmosphere,Room Temperature
Items |
Standards |
Results |
Physical Analysis |
||
Description |
Off-White Powder |
Complies |
Assay |
99% |
99.2% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
||
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
||
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
il |
Negative |
Negative |
Salmonella |
Negative |
Negative |
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