Catch Up the Brix 18-30% Ketchup 028

Description of Ketchup
Ingredient: Fresh ripe tomato, water, salt, etc.
Brix: 18-30%
PH value: 3.8-4.2
Lycopene: 35 mg/100g
Moisture: 0.93-0.98
A/B value: 2.0-2.2

The Processing of Tomato Paste Ketchup Making
Tomato paste is made of fresh ripe tomato without peel or seeds. The process includes the original tomatoes hoisting system, cleaning system, sorting, crushing, preheating system, beating out the enzyme system, vacuum concentrating system, sterilizing system, etc.

Other Information
For the Crowd
It is suitable for the general population.
1. Especially for the people who have arteriosclerosis, hypertension, coronary heart disease, nephritis, cold physique, low blood pressure, and the people of whose hands and feet are cold easily in winter;
2. Not suitable for the people with acute enteritis, bacterial dysentery and ulcers.

The Effects and Functions of Tomato Paste
1. Besides the lycopene in tomato sauce and B vitamins, dietary fiber, minerals, protein and natural pectin, etc, tomato sauce of nutrients are more easily absorbed by the body compared with the fresh tomatoes;
2. The lycopene in tomato sauce can eliminate free radicals in the human body;
3. The lycopene has protective effect for some types of cancers;
4. Tomato sauce tastes sweet and delicious, which can increase people's appetite.