Eco-friendly BRC Freezing Fresh Beans , IQF Vegetables -18 Storage

Delivery Time:30 days after confirmation of SC or receipt of deposit
Certification:HACCP|ISO22000|BRC|FDA

Eco-friendly BRC Freezing Fresh Beans , IQF Vegetables -18 ℃ Storage

Quick Detail:

Product Name : IQF Soy bean (Edamame) Material: Fresh harvested soy beans Variety: Taiwan 75,   Payment: T/T or L/C Package: 10kg/carton bulk packing, or as per your request  High quality Competitive price Satisfied service Abundant factory resources

Description:

Soy bean is a conventional product. There are abundant fields planting soy beans in Zhejiang and around Zhejiang. With the advantage of geographic location, we not only cooperate with some cultivation bases, but also have fields as our own requirements, which made us ensure the quantity of material and controllable quality and security. Processing introduction: Collect the raw material from own planting bases and contacted bases -To remove the damaged or defective material and then process without any impurities -To process it under food system control of HACCP, ISO22000, BRC, FDA etc. -QC team supervisions the whole process. -If all the processing procedure goes well without any problem then to pack the products accordingly -To keep it in the store below -18 centigrade degree

Specifications:

products name	Frozen soy bean
specification	according to clients’ requests
general packing	According to customers’ request
MOQ	10mt or mixed with other products in one container
harvest season	Around the whole year
qty/40\"FCL,ctns/40\"FCL	22MT/40\"RH container,
delivery time	30 days after confirmed contract or receipt of deposit within agreed period.
offer way	FOB, CFR, CIF
accept payment	T/T or L/C
Loading port	Ningbo/ Shanghai port
certification	HACCP,ISO22000,BRC,FDA
stored condition	products kept stored below -18 degree centigrade

Applications:

Supermarkets, Restaurants, Hotels

Competitive Advantage:

We supervise and trace the whole process of crop planting, field management, production. Our QC will supervise the quality during the whole process of packing. 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.