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Help CenterCounter Top Commercial Soft Serve Ice Cream / Yogurt Making Equipment To Keep The Mixture Fresh Over
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Certification:CE
Counter Top Commercial Soft Serve Ice Cream / Yogurt Making Equipment To Keep The Mixture Fresh Overnight
Applications:
Ice cream franchise Frozen yogurt franchise, cafe, buffet restaurant, bar, super market, cafeteria in school
Specifications:
|
Hourly Production: |
35 Liters / Hour |
|
Tank Capacity: |
6.5L X 2 |
|
Freezing Cylinder: |
1.7L X 2 |
|
Flavors: |
2 + 1 Mixed |
|
Installed Power: |
2.2KW |
|
Refrigerant: |
R22 |
|
Electric Power: |
220V 50HZ/60HZ |
|
Product Dimension: |
550X755X1000MM |
Features:
Designed by the Chinese military industrial technology with specially cooling system for soft serve and frozen yogurt making machine to make sure the high efficiency of refrigeration. And also with professional control system to make sure the stable of performance. Automatically control system and friendly design of the control panel which is easily for new user to operate the machine.
The big colorful screen will help you know more details when the machine is working, counting display system will help you get how many cones have been sold from this machine, the voltage and current display system will help you know the real-time voltage and current of the machine. If the voltage is much too high or too low the protection system will start automatically to protect the main parts of the machine.
Welcome to contact us freely if you want to know more about it…
Competitive Advantage:
Pre-cooling system to keep the mixture fresh overnight Cone counting display Ice cream making progress display Worldwide Clock display Adopt thicken discharge door excellent in heat insulation which help the machine save power 10% The control panel is lockable to avoid any misoperation Output handle auto return Unstable voltage alert and Protection of over-current and low-voltage Highly-efficient evaporimeter design to save power Cylinder freezing protection system Low mixture alert system
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