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Help CenterErythritol Natural Sugar Substitute Natural Sweetner
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Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, yogurt etc. It is 60-70% as sweet as table sugar. At the industrial level, it is produced from glucose by fermentation with yeast.
Is erythritol safe?
Erythritol has the status of generally recognized as safe (GRAS) from the FDA and is widely used in many other countries like Japan, the European Union, Mexico and Canada.
Benefits of erythritol
Zero calories
Tooth-friendly
Attractive cooling effect
100% natural - can be found in fruit
Does not increase blood sugar
Is an antioxidant
Superior digestive tolerance
Diabetic safe
Cover bad taste of intensive sweeteners
Erythritol Applications
Sugar-free gum, soft drink, jelly, ice-cream,
Baking and roasting foods, cakes, dairy produce, chocolate,
All kinds candies, dessert etc.
Diet foods
Low-caloric foods
Food items for diabetics
Stevia sweeteners contain Erythritol
Monk Fruit sweeteners contain Erythritol
Our Certificates: FDA, BRC, HALAL, KOSHER, ISO9001, ISO22000, ISO14001
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