Food Grade Erythritol Food Additives White Crystalline Erythritol
Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, yogurt etc. It is 60-70% as sweet as table sugar. At the industrial level, it is produced from glucose by fermentation with yeast.
Is erythritol safe?
Zero calories
Attractive cooling effect
Does not increase blood sugar
Superior digestive tolerance
Cover bad taste of intensive sweeteners
Erythritol Applications
Baking and roasting foods, cakes, dairy produce, chocolate,
Diet foods
Food items for diabetics
Monk Fruit sweeteners contain Erythritol
Our Certificates: FDA, BRC, HALAL, KOSHER, ISO9001, ISO22000, ISO14001
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